Bearded Butchers High Temperature Cheddar Cheese – 1lb

Description

Product Overview

Each package is 1 pound. Made in USA.

Directions:

Use 1 pound of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)

Add cubed cheese to ground meat after final grind before stuffing or forming

Ingredients: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Added Color, Enzymes, Corn Starch and/or Cellulose (to prevent caking), Natamycin (Preservative).

Allergens: Contains Milk

Storage: Recommended Temperature 35°F – 72°F for up to 12 months. Refrigerate after opening. 

Specifications