Description
Product Overview
Each package is 1 pound. Made in USA.
Directions:
Use 1 pound of cheese per 10 pounds of meat (or 10% cheese weight per meat weight)
Add cubed cheese to ground meat after final grind, before stuffing or forming.
Our high temperature Pepper Jack Cheese comes diced into ¼ inch pieces and packed to allow for long term storage.
Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Preservative), Crushed Red Pepper Enzymes, Corn Starch and/or Cellulose (To Prevent Caking), Natamycin (Preservative).
Allergens: Contains Milk
Storage: Recommended Temperature 35°F – 72°F for up to 12 months. Refrigerate after opening.
Specifications
| SKU | 11302108 |
|---|---|
| Home & Patio Type | Meat Processing |
| UPC | 638392104015 |
| Fulfillment Location | Online, Pickup at Store |
| Manufacturer Number | BB-4015 |
| Brands | Bearded Butchers |
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