Canning Citric Acid, 7.5-oz.

Description

Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.

Ingredients: Citric Acid and Silicone Dioxide

Ball Blue Book Guide updated with Citric Acid in 2012

Kosher Certified

Made in the U.S.A.

SKU: W1682255

UPC: 014400550003

Model Number: 549587

Brand: Ball