Description
Product Overview
Cure helps to reduce the risk of botulism in meat, slightly aids in the preservation of meat, enhances the flavor of the finished product and gives the finished cooked product a pink “cured” color. 1 oz. of cure for 25 lbs. of meat or a scant 1/4 teaspoon (1.1 g) for 1 lb. of meat.
Specifications
| SKU | 21560707 |
|---|---|
| Home & Patio Type | Food Prep |
| UPC | 734494002089 |
| Fulfillment Location | Online, Pickup at Store |
| Brands | LEM |
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