LEM Backwoods Bacon Cure Dry Rub 9122

Description

Product Overview

Package cures 25 lbs of meat. (9 oz. bag)

Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake

Cure Ingredients: Salt, sodium nitrite (6.25 percent), FD&C red # 3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid

Specifications