Description
Product Overview
Directions:
Grind a mixture containing at least 20% pork or pork fat.
Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
Process in one of the following ways:
Roll into logs (about 10″ long and 2″ in diameter). Roll back and forth to remove air. Preheat oven to 300°F. and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.
Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool. Refrigerate or freeze finished product.
Specifications
| SKU | 21561748 |
|---|---|
| Home & Patio Type | Food Prep |
| UPC | 73449409277 |
| Fulfillment Location | Online, Pickup at Store |
| Manufacturer Number | 9277 |
| Brands | LEM |
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