Description
Product Overview
Edible, natural hog casings
Used for: smoked sausage, brats, franks, metts or more
Preparation: soak at least 1 hour in clear, warm water, change water regularly
Cooking method: broil, Grill or fry
Specifications
| SKU | 21561926 |
|---|---|
| Home & Patio Type | Meat Processing |
| UPC | 734494012415 |
| Fulfillment Location | Online, Pickup at Store |
| Manufacturer Number | 1241 |
| Brands | LEM |
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